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Welcome to Everyday Foods Headquarters!

Samurai Sue's Everyday Foods
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  • Everyday Wear!
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  • Home
  • Everyday Wear!
  • Recipes (and other ramblings)
  • Retail Partners

News

  • YVFH Sourdough Pizza Dough!

    Some tips on Pizza Dough handling
    • Read more
  • Raw Pickled Beets

    Basic portions of the pickling solution. 2 1/4 cup water 1 3/4 cup vinegar (we use white, but suite your fancy!) 1/4 cup sugar 2TBS salt Spices li...
    • Read more
  • Garam Masala Stuffing

    Garam Masala Stuffing - feeds a family! Ingredients: (Many items can be found from your favorite YVFH Suppliers!) 1 Bag of Samurai Sue's E...
    • Read more
  • Rising to Kneads - feature on Flavors Under the Big Sky

    Thanks to Stella Fong - host of Yellowstone Public Radio show: Flavors under the Big Sky for an amazing conversation! Our founder Asano Otsu speaks...
    • Read more

About Samurai Sue's Everyday Foods

Born out of passion to create - Asano Otsu shares her life experiences through her creative original food. Authentic New American Food means fusing her childhood memories of Japan, her Outdoor Education years with Outward Bound Wilderness and all the experiences from businesses and organizations that she worked with in Red Lodge, Montana for the last decade. Everyday Foods is focused on wholesale operation to retailers interested in small batch, locally made goods, everything from breakfast items, healthy grab n'go lunches to slow fermented sourdough breads. Available at Circle 17 Sinclair, Red Lodge City Brew Coffee, Beartooth Market and Yellowstone Valley Food Hub.

Media Links

Listen to Owner/Operator Asano Otsu discuss her learning curve with Sourdough baking with Yellowstone Public Radio - Flavor under the Big Sky host Stella Fong here:

Yellowstone Valley Women Magazine feature article "Big Risings in Small Space"

Tippet Rise Art Center feature news story for the Summer 2022 Hiking/Biking season

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