Born out of passion to create - Asano shares her life experiences through her creative original food. Authentic New American Food means fusing her childhood memories of Japan, her Outdoor Education years with Outward Bound Wilderness and all the experiences from businesses and organizations that she worked with in Red Lodge, Montana for the last decade.
Everyday Foods is focused on wholesale operation to retailers interested in small batch, locally made goods: everything from breakfast items, healthy grabn'go lunches to slow fermented sourdough breads. Available at Circle 17 Sinclair, Red Lodge City Brew Coffee, Beartooth Market and Yellowstone Valley Food Hub.
Listen to Owner/Operator Asano Otsu discuss her learning curve with Sourdough baking with Yellowstone Public Radio - Flavor under the Big Sky host Stella Fong here:
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