Born out of passion to create - Asano shares her life experiences through her creative original food. Authentic New American Food means fusing her childhood memories of Japan, her Outdoor Education years with Outward Bound Wilderness and all the experiences from businesses and organizations that she worked with in Red Lodge, Montana for the last decade.
Thriving to utilize as much local ingredients and connecting with the growers personally, and supplemented with organic and conventional items, Samurai Sue's Everyday Foods is your go-to for made from scratch nutritious tasty meals!
Listen to Owner/Operator Asano Otsu discuss her learning curve with Sourdough baking with Yellowstone Public Radio - Flavor under the Big Sky host Stella Fong here:
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