SLOW-FERMENTED BREAD,
FRESH FROM MONTANA FIELDS
We make small-batch, slow-fermented breads using fresh-milled, locally grown flour. Our foods are handmade from scratch with ingredients sourced from the farms and ranches in Montana and Wyoming.
TWO WAYS TO ENJOY
Meet Sue — Our Starter, Our Boss, and
the Original Bread Ninja Fresh
Sue’s our starter—and our boss. She powers every slow-rise, hand-shaped loaf we bake fresh each morning.
Good Food, Made Slow —
With Community in Mind
We bake slow-fermented breads and handmade meals using local ingredients from farms and ranches in Montana and Wyoming.
Fuel your next adventure with
foods you’ll want to eat Everyday.
Visit our kitchen for fresh-baked bread, hearty sandwiches,
or a quick bite made with love.
