Menu

Everyday Sandwiches - served on hand crafted Sourdough Ciabatta

• Ham: Cream Cheese, Pepper Jelly, Arugula, Mayo, Ham and Harvarti Cheese.
• Turkey: Cream Cheese, Ginger - Soy Cabbage Slaw and Havarti Cheese.
• Veggie: Roasted Garlic Hummus, Kale-Carrot Slaw, Avocados and Harvarti Cheese.

Everyday Grain Bowls - served on organic Kale - Quinoa salad

• Yakitori: Chicken thighs cooked to perfection in our own Five Spice Marinade, Pickled Beets, Baby Lima Beans, Roasted Pumkin Seeds.
• Yakitofu: Tofu cooked to perfection in our own Five Spice Marinade, Pickled Beets, Baby Lima Beans, Roasted Pumkin Seeds.

Soups

• Local Lamb and Kale: Lamb from Double A Ranch in Fromberg, Kale from Swanky Roots in Billings. Paired with made from scratch lamb broth and Great Northern Beans.
• Miso - Barley: Roasted Yam, Pearled Barley, Tofu and Leeks. Vegetarian.
• Daily Special: stay up to date on our social media or our newsletter to see the offerings!

Breads

• Sourdough Country Loaf: Hearty Round Loaf, perfect for thick slice! Hint of Rye and Caraway.
• Sourdough Ciabatta Rolls: Perfect for sandwiches or slice and toast for bread dips! Perfect amount of that "tang" from our Sourdough Starter.
• Potato Rolls: Made with red potatoes, soft and savory. Great companion for any dinners.
• Pan Blanco: Reminiscent of the Panaderia down south, plain crusty white rolls.

Snacks!

• Cookies: Almond Chocolate Chip or White Chocolate Chip Oatmeal Craisin.
• Muffins: Vegan Pumpkin Chocolate Chip Muffins or Zucchini Apple.
• Trail Bars: Coming Soon!

Other Items at Moon Lake Market

• Made from scratch Hummus: Roasted Garlic or Spicy Roasted Pepper.
• Frozen Soups - just take it home and heat up for a delicious bowl.