Menu

Everyday Sandwiches - served on hand crafted Sourdough Ciabatta

• Ham: Cream Cheese, Pepper Jelly, Arugula, Mayo, Ham and Harvarti Cheese.
• Turkey: Cream Cheese, Ginger - Soy Cabbage Slaw and Havarti Cheese.
• Veggie: Roasted Garlic Hummus, Kale-Carrot Slaw, Avocados and Harvarti Cheese.

Everyday Grain Bowls - served on organic Kale - Quinoa salad

• Yakitori: Chicken thighs cooked to perfection in our own Five Spice Marinade, Pickled Beets, Baby Lima Beans, Roasted Pumkin Seeds.
• Yakitofu: Tofu cooked to perfection in our own Five Spice Marinade, Pickled Beets, Garbanzo Beans, Roasted Pumpkin Seeds.

Soups

• Offered in frozen quarts and by cups. Sign up for our newsletter for what's available for the week!

Breads

• Sourdough Country Loaf: Hearty Round Loaf, perfect for thick slice! Hint of Rye.
• Sourdough Ciabatta Rolls: Perfect for sandwiches or slice and toast for bread dips! Perfect amount of that "tang" from our Sourdough starter.
• Shokupan: Sourdough Milk Bread - fortified with butter and whole milk, slice 'em thick for a nice airy toast or great for sandwich bread!
• Sourdough Baguette - available through Yellowstone Valley Food Hub