Menu

Everyday Sandwiches - served on hand crafted Sourdough Ciabatta

  • Ham: Cream Cheese, Pepper Jelly, Arugula, Mayo, Ham and Harvarti Cheese.
  • Turkey: Cream Cheese, Ginger - Soy Cabbage Slaw and Havarti Cheese.
  • Veggie: Roasted Garlic Hummus, Kale-Carrot Slaw, Avocados and Harvarti Cheese.

Everyday Grain Bowls - served on organic Kale - Quinoa salad

  • Yakitori: Chicken thighs cooked to perfection in our own Five Spice Marinade, Pickled Beets, Baby Lima Beans, Roasted Pumkin Seeds.
  • Yakitofu: Tofu cooked to perfection in our own Five Spice Marinade, Pickled Beets, Garbanzo Beans, Roasted Pumpkin Seeds.

    Soups

    • Offered in frozen quarts and by cups. Sign up for our newsletter for what's available for the week!

    Breads

    • Sourdough Country Loaf: Hearty Round Loaf, perfect for thick slice! Hint of Rye.
    • Sourdough Ciabatta Rolls: Perfect for sandwiches or slice and toast for bread dips! Perfect amount of that "tang" from our Sourdough starter.
    • Shokupan: Sourdough Milk Bread - fortified with butter and whole milk, slice 'em thick for a nice airy toast or great for sandwich bread!
    • Sourdough Baguette - available through Yellowstone Valley Food Hub